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Sweet Art 268 will represent Antigua and Barbuda at the 2025 Caribbean Baking Awards on February 21-22 in Tortola, BVI. The team includes Chef Timoy Titus, last year’s third-place winner, alongside Chef Lana William, Nadine Anthony, and Destinee Abbott.
CLICK HERE TO JOIN OUR WHAT’S APP GROUP
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CLICK HERE TO JOIN OUR WHAT’S APP GROUP
CLICK HERE TO JOIN OUR WHAT’S APP GROUP
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Antigua has some of the best bakers—hope they bring home the top prize!
I’d love to see more support for small businesses in the culinary industry.
Can’t wait to see what they showcase at the awards.
Hopefully, this inspires more young people to explore careers in baking and culinary arts.
Congratulations
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