Nzingha Makes Her Check List For PiAngoFest


Nzingha of Nzingha’s Greenhouse is a Farmer/Agro-processor who will be present at this
year’s PineappleMango Fest (PiAngoFest) and she is excited about the event in which she has
been participating for a number of years. She has been in the field of farming for over two decades and grows seedlings, eggplants, tomato, and cabbage among others.

As an agro processor for about 12-15 years, she produces jams, taffies, cakes and sweets
etc. Nzingha listed a number of products that she will have on display made from both
pineapple and mango, some of which you may be hearing or better yet, tasting, for the first
time. “I will have mango and pineapple taffy and sweeties, mango fried chicken, pineapple
fungi, mango wine, mango pineapple ice cream and much more. “

As an agro processor she only sells her products locally, however, she does wish to
export these products in the future. Nzingha said she hopes that some day, she will be able to get the opportunity to participate in St. Croix` Agro- fest.

“When St. Croix has its agro fest I would like to sell my cassava flour, Bambula and other
products,” stated Nzingha. Nzingha said that she is looking forward to PiAngoFest as it will give local agro-processors great exposure and an opportunity to see what other agro-processors make with the local mango and pineapple.

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  1. -mango and pineapple taffy and sweeties
    -mango fried chicken
    -pineapple fungi
    -mango wine
    -mango pineapple ice cream

    talk about innovative. Yummy. Sounds real DELISH.

  2. What abt
    Pinapple Marmalade…Mango Marmalade….


  3. How about
    Pineapple curry chicken
    Pineapple risotto
    Pineapple and cavalier cream sauce
    Pineapple seamoss

    Mango and coconut creme brulee
    Green mango fish water
    Mango bun with butter and cheese (hot)
    Deep fried Brie stuffed with mango
    Popcorn with mango caramel

    What ever the mind conceive can be achieved through striving

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