Kendel Harrigan Recognized by JCI for Culinary Excellence and Community Impact
Kendel Harrigan, celebrated pastry chef and entrepreneur behind the renowned “The KenDen,” has been honored by JCI Antigua during their annual awards this week for his outstanding contributions to culinary arts and community development.
Known for his innovative cake designs and philanthropic initiatives, Harrigan has become a beacon of inspiration in Antigua and Barbuda.
Harrigan’s work transcends the kitchen, as he collaborates with organizations to promote health awareness and bolster island tourism. His efforts to empower young people and his commitment to excellence in the culinary field have earned him numerous accolades locally and regionally.
The JCI recognition highlights Harrigan’s dedication to blending creativity with purpose, showcasing how his passion for pastry can create meaningful change in the community.
As an advocate for youth empowerment and a champion of Antiguan culture, Harrigan continues to elevate the culinary arts while leaving a lasting impact on the lives of many.
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