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Strengthening Food Safety in Early Childhood Care
Central Board of Health Antigua and Barbuda: On March 11 2025, prospective early childhood caregivers took part in a crucial Food Safety Training led by Julienne Mannix; Principal Public Health Inspector at the Central Board of Health.
When working in daycare centers or preschools where meals are prepared on-site, food safety is essential in preventing foodborne illnesses and ensuring the well-being of young children. This training provided participants with critical knowledge on:
Keeping clean – Maintaining hygiene in food handling
Separating raw and cooked foods – Preventing cross-contamination
Maintaining safe food temperatures – Keep hot food hot and cold food cold
Cooking thoroughly – Ensuring food is properly heated
Using safe water and raw materials – Reducing contamination risks
Beyond food safety, the session also emphasized:
Hand hygiene best practices – Proper handwashing techniques
Cleaning, disinfection & general sanitation – Keeping spaces germ-free
Cough & sneeze etiquette – Reducing the spread of germs by practicing proper cough etiquette
Pest control measures – Preventing infestations in food areas
By mastering these essential practices, caregivers can create healthier, safer environments for the children in their care. Knowledge is protection!
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This is such a great move! Caregivers need to be equipped with this kind of knowledge.
Caregivers play a big role in shaping a child’s health. This training will go a long way.
Big up to those caregivers stepping up their game. Food safety is crucial for the babies and toddlers.
Protecting our children starts with things like food safety. Happy to see this training happening.
Good to see our caregivers taking this seriously. Health and safety should always come first for our little ones.
Every child deserves safe food. Kudos to those caregivers for making this a priority.
This was very much needed thank you