Tamarlie Williams Triumphs at ABHTA Taste of Wadadli Junior Chef Competition 2024! 🌟
Tamarlie Williams of Pares Secondary School has claimed victory at the 2024 ABHTA Taste of Wadadli Junior Chef Competition, dazzling the judges with his innovative dish, “Spicy Island Beef with Beet, Plantain Gnocchi, and Cabbage Pineapple Pickliz.”
Guided by his mentor, Chef Lemuel Duberry of Mill Reef Club, and supported by Home Economics teacher Shennette Whyte, Williams skillfully tackled the competition’s challenge to reimagine dumplings using beef or fish, plantain, and the secret ingredient—papaya.
Top Honors and Final Placements:
- 🥇 Winner: Tamarlie Williams, Pares Secondary School
Mentor: Chef Lemuel Duberry, Mill Reef Club - 🥈 2nd Place: Italis Christian, Glanvilles Secondary School
Mentor: Chef Ronald Wilson, Blue Waters Hotel - 🥉 3rd Place: Nyiema Williams, All Saints Secondary School
Mentor: Chef Lindon Alfred, Hodges Bay Resort and Spa - 🏅 4th Place: Calbert Francis III, St. Joseph’s Academy
Mentor: Chef Naomi Thomas, C&C Wine House
Awards and Prizes:
- Pares Secondary School: EC$10,000 (sponsored by ECAB)
- Individual Prizes: Bank account with EC$1,000, laptop, and gift package for Tamarlie Williams.
- Full ABHTI Scholarships for all finalists, courtesy of ABHTA.
ABHTA Chairman Craig Marshall praised the participants, stating, “The creativity and dedication of these young chefs are inspiring. Their efforts signal a bright future for Antigua and Barbuda’s culinary industry.”
Congratulations to all finalists and their mentors for showcasing exceptional talent and creativity. The future of Antigua and Barbuda’s culinary arts shines brightly! 🇦🇬✨
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