Restaurant management says kitchen staff concerns will not be ignored

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Wild Tamarind Management Plans to Address Staff Complaints

The management of the Wild Tamarind restaurant has announced steps to address allegations of abusive treatment raised by kitchen staff, pledging to improve communication and workplace conditions.

Responding to claims of a toxic work environment, management acknowledged inefficiencies and expressed a commitment to enhancing communication channels. Meetings with staff are planned to discuss concerns and identify solutions to improve the situation.

Management also noted that engagement with union representatives will continue as part of broader efforts to resolve the issues and foster a supportive working environment.

The allegations, which include verbal aggression, excessive workloads, and inadequate breaks, have reportedly led some employees to consider unionizing. Management has assured that measures are being actively developed to address these grievances and improve workplace conditions for all staff.

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