Nobu Barbuda Reopens for its Fourth Season with New Experiences

Nobu Barbuda Set to Reopen for Fourth Season with New Experiences

Nobu Barbuda will reopen on November 15 for its fourth season, welcoming visitors back to its serene location on the sister island of Antigua. Known for its secluded white and pink sand beaches, vibrant wildlife, and calm Caribbean waters, Barbuda continues to draw travelers seeking an exclusive and tranquil getaway.

The Nobu Barbuda beach club, restaurant, and lounge has announced new offerings for the 2024/2025 season. Visitors can access the property by private yacht, helicopter, or through the recently opened Burton Nibbs International Airport, which offers twice-daily flights from Antigua and private charter connections to regional destinations such as St. Barts, St. Maarten, and St. Kitts.

Exclusive New Experiences

Sunset Omakase Dining

Guests can enjoy a curated tasting menu during the exclusive Sunset Omakase experience, featuring dishes crafted by Nobu’s executive chef. Incorporating fresh local ingredients, the menu blends Nobu’s signature flavors with Caribbean seafood. This dining event takes place on Princess Diana Beach, offering guests a view of the sunset.

• Availability: 5:00 p.m. to 8:00 p.m.
• Cost: $600 or $800 per person, plus 20% gratuity.

Japanese BBQ with Barbudan Influences

Nobu Barbuda has introduced a Japanese-inspired beach barbecue experience. Combining traditional yakiniku grilling with local Barbuda seafood and produce, the offering includes freshly grilled fish, spiny lobster, conch, and premium beef cuts.

• Cost: $550 per person, plus 20% gratuity.

Sushi Tasting and Master Class

This interactive experience allows guests to learn sushi-making techniques at the outdoor Sushi Bar overlooking the Caribbean. The session includes a cooking demonstration, sake or wine pairings, a full sushi tasting, and a customizable dinner.

• Cost: $425 per person, plus 20% gratuity (minimum two guests).

Festive Seasonal Menus

During the holiday season, Nobu Barbuda will feature special menus for Thanksgiving, Christmas, and New Year’s Eve. Highlights include dishes like Crispy Rice with Japanese Wagyu Tartar and Caviar, and Tuna Karashi Su Miso with Truffle Mushroom.

Nobu Barbuda’s new offerings aim to enhance the experience of visitors to Barbuda, combining luxury dining with the island’s natural beauty.

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