Grandma Mirie’s secret blend of herbs and spices is rooted in her passion for cooking, gardening, and nurturing her community. For this 90-year old author, retired teacher, avid gardener and agro processor, this isn’t just seasoning—it’s tradition, love and over 40 years of culinary magic!
The story began decades ago when Grandma Mirie sold her famous chicken at the canteen at Ottos Comprehensive School. As a craft teacher, she used the proceeds to fund craft supplies for her students and offered a helping hand to those in need, by letting them work in the canteen for a warm meal. Her seasoning was all natural and the chicken was a hit! Students looked forward to this tasty treat every day.
“I’ve always kept a backyard garden filled with herbs like celery, parsley, thyme, sage, scallions, and oregano,” Grandma Mirie shares. “My style of cooking has always been fresh, flavorful, and from the heart. To this day, past students still rave about my chicken! Over the years, I’ve refined the recipe and discovered even more ways to perfect my seasoning.”
Now, Grandma Mirie is ready to share this extraordinary blend with the world, but there’s one thing missing—a name! She describes the seasoning as “Sprinkled with Love, Grown in My Garden, and Served with a Story! It’s the secret ingredient that transforms any meal into a celebration, whether it’s Sunday dinner, a festive Christmas feast, or a simple weekday meal.” Made with herbs lovingly grown and hand-selected from her garden, Mirie’s seasoning is a flavorful tribute to Caribbean cooking and the joy of coming together over food.
Grandma Mirie is inviting the public to help name her seasoning. The best part? The winner will receive a special “Magic Recipe Box” filled with seasonings and other delightful goodies, along with the honor of being part of her culinary legacy!
Don’t miss this chance to be part of something inspiring and unforgettable. Submit your name ideas by November 29th and help Grandma Mirie bring her flavorful story to life! Submit your entry via email: [email protected]or on Facebook (grandma.mirie.2024)
Seasoned Greetings from Grandma Mirie and Name It to Win It!
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She should call it ‘Brixy Mixy’ because her recipe sounds hot, spicy, nutritious and beneficial to the country … just like me 😉
Easy, “My My Mirie!” Mmmm Seasoning. That is my strong recommendations for the name of the seasoning. Also, you will want a brilliant attorney in the US to get about $1,000,000usd in sales the first month, from strategic deals. With an increase each month after.
I would also have every hotel locally include this seasoning in their section of applicable local dishes. This should have been done from inception of the seasoning. But you need people that push until it happens, and until you are wealthier than those in power getting money in unethical, illegal and immoral ways.