The Antigua and Barbuda Tourism Authority is reminding restaurants and food vendors that the deadline to register for this year’s Eat Like A Local program is March 18 and Restaurant Week is March 31.
These signature initiatives form an important part of the destination’s annual culinary celebrations, highlighting the rich flavors, creativity, and cultural diversity of the local food scene across Antigua and Barbuda.
Participating restaurants will have the opportunity to showcase specially curated prix fixe menus during Restaurant Week, while food vendors and smaller eateries can highlight authentic Antiguan and Barbudan dishes through the Eat Like A Local program.
Businesses that submit their registration forms and menus early will benefit from extended promotional exposure through the Tourism Authority’s marketing channels, including digital platforms, media promotions, and visitor guides.
Restaurant owners and operators are encouraged to finalize their participation and submit all required materials before the March 18 and 31 deadline to ensure inclusion in the official promotional campaign.
For more information or to register, interested participants should contact the Antigua and Barbuda Tourism Authority.
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