The Central Board of Health Said:
Whether you’re a professional chef, a home cook, or a volunteer serving food at an event, food safety training is essential. It’s more than just washing your hands—it’s about knowing how to store, handle, and prepare food in a way that prevents illness and keeps everyone safe.
Every year, millions of people get sick from foodborne illnesses, many of which could be prevented with proper food handling. Training ensures that food is kept at safe temperatures, cross-contamination is avoided, and hygiene standards are met.
By getting trained in food safety, you’re not just protecting your customers —you’re building trust and showing that you care about their health and well-being. Let’s make food safe, one meal at a time!
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Yes training is essential, however monitoring the vendors is evenmore important. Because some vendors know better yet they do very unsanitary things when preparing food. Which can lead to lots of cross contamination of food. Like the same spoon serving the same things are are kept in the same bucket with bleach water. Sweaty forehead are wipe off with their hands. And they are not wearing disposable gloves. I guess they are being cheap.