Antigua and Barbuda has been celebrated for its rich culinary traditions in a new feature published by CruiseCritic, which explores how the island’s history and diverse influences are best understood at the dining table.
The article, “From West African Stews to Latin Spices, Antigua’s Flavors Run Deeper Than the Waters,” written by contributor Rafael Peña, positions the twin-island nation as a destination where food tells the story of culture, resilience and heritage.
The piece traces Antigua’s flavours back to colonial encounters, noting how Spanish influence introduced garlic, onions and rice, alongside Mesoamerican staples such as beans and tomatoes, which became deeply embedded in local cooking. These, combined with African traditions and island-grown produce, forged a cuisine that is both layered and distinctive.
“Antigua’s story isn’t told through umbrella drinks—it’s written in pepper, smoke, citrus, and the inherited memory of centuries-old kitchens,” Peña wrote, contrasting the island’s authentic flavours with the more generic offerings of cruise tourism.
Several local establishments were singled out as prime examples of Antigua’s culinary identity. Papa Zouk in St John’s was described as offering “simplicity elevated,” with fresh fish grilled and finished with citrus and cilantro, alongside an extensive rum selection.
At OJ’s Beach Bar & Restaurant in Johnson’s Point, diners were said to enjoy lobster “dripping in butter, lime, and hints of smoke” and freshly caught snapper served just steps from the sea. Meanwhile, Island Fusion was praised for blending past and present, mixing Latin influences with Caribbean staples such as jerk, curry and conch fritters.
By spotlighting Antigua’s kitchens, grills and beachside eateries, the feature underscores the island’s ability to stand out in a crowded cruise market. Instead of being reduced to “fish tacos and frozen daiquiris,” Antigua is presented as a destination where travellers can experience living history through its flavours.
With its culinary culture gaining international recognition, Antigua and Barbuda is being positioned not just as a place of sun and sand, but as a food destination that reflects the depth of its heritage.
READ FULL FEATURE: https://www.cruisecritic.com/articles/multicultural-antigua-cuisine?recId=8fa0bbc88ccd68fe80509132e0cea74a
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