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Christopher Terry, an acclaimed chef from Antigua, has made history with his nomination for Chef of the Year in the Maldives, becoming the first Caribbean chef to receive such recognition.
In a heartfelt statement, Terry expressed his gratitude, emphasizing that the nomination is not only a personal achievement but also a significant victory for Caribbean chefs and Antiguans globally. “I am proud to say that I am the first Caribbean chef to receive such a nomination, and it fills me with immense pride to represent my roots on this global stage,” he said.
Terry’s nomination is a testament to his hard work and dedication to the culinary arts. He took a moment to thank God for his talents and strength, and extended his appreciation to his family, friends, employer, and colleagues for their unwavering support.
As he sets his sights on bringing the prestigious Chef of the Year title back to Antigua, Terry called on his supporters to vote for him, stating, “Let’s proudly raise our flag and showcase our talent to the world.” Voting is open until April 25th, and Terry urged his followers to vote as many times as possible to help bring the title to the Caribbean.
The nomination marks a significant milestone in Terry’s career, placing Antigua on the map as a culinary powerhouse and showcasing the talent that the small island nation has to offer on the global stage.
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ONE TIME LIGHTFOOT RESIDENT: …SON OF (ABS) RICKY TERRY AND NEIGHBOR
A ‘…ONE TIME LIGHTFOOT RESIDENT’ and son of (ABS) ‘…RICKY AND DONNA TERRY,’
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FINE ARTS IN COOKING:
Well, give thanks to the ‘…NOMINATED PARTICIPATION’ of a young and ‘…ASPIRING CHEF.’
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CUISINE:
(i) ‘…MALDIVIAN CUISINE-
(a) ‘…MAS HUNI: or
(b) …MAS RIHA? or
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(ii) …ANTIGUAN/BARBUDAN APPETIZING DELICACIES?’
(a) ‘… FUNGI/PEPPERPOT: or
(b) …GOATWATER/BULLFOOT?’
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BEST WISHES, CHRIS TERRY.
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Congrats!!!!
All the best !!!!
Big up Chef Christopher Terry!
Antigua showing off some serious culinary talent on a global stage!
Best of luck!!!
Much continued success and blessings 🙏
Great Antiguan chef clap some a are we fungi and Cassie and mackerel in them waist over that side a the world, great to hear an Antiguan making it big.
Good luck