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Wadadli Star Bakers Reign Supreme with Rum-Infused Tropical Paradise Cake at Caribbean Baking Awards
🌟 Introducing the award-winning team behind Wadadli Star Bakers! 🌟
Chef Kendel Harrigan and Chef Jahkaydah Isaac wowed the crowd at The Caribbean Baking Awards – The Ultimate Bake-Off “Rum Fun” Edition by taking home the trophy for their Tropical Paradise Cake with Rum Infusion. 🏆✨
Every detail—from the artful cake design to the innovative flavor fusion—reflects pure passion. Their masterpiece, a Local Sweet Potato Cake enriched with English Harbour Rum, layered with Fevergrass Cream, and crowned with Antiguan Black Pineapple Compote, pays homage to the vibrant beauty of Antigua & Barbuda, proudly echoing the hues of our national flag. 🇦🇬
Cheers to Caribbean creativity, bold flavors, and the irresistible magic of rum-infused bakes! 🍰🔥
The 2025 Caribbean Baking Awards, held on Saturday at the Multi-Purpose Sports Complex in Road Town, Tortola, celebrated the region’s top bakers, with Antigua and Barbuda shining brightly.
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Congratulations 🇦🇬 🎊 👏
Congratulations to the Wadadli Star Bakers for their well-deserved win! The rum-infused tropical cake sounds like a perfect fusion of flavors.
Well done to Chef Kendel Harrigan and Chef Jahkaydah Isaac!
This win puts Caribbean baking on the map! It would be great to see more collaboration with other islands for a wider variety of regional flavors in the future.
I wouldn’t mind have a taste in that lovely cake … Nice!!!!!!
I hope they showcase more local ingredients in their future creations.
What an accomplishment for the team! The fusion of rum and tropical fruits really speaks to the heart of the Caribbean, but it would be nice to see a non-alcoholic version in the future.
What a great win!! Congrats!!!!!!