| Antigua and Barbuda set the stage for an unforgettable year of gastronomic celebration with the official unveiling of Culinary Month 2026 at a spectacular event held at Platform by the James BeardFoundation in New York City. The evening brought together top chefs, media, industry partners, and culinary enthusiasts to experience the vibrant flavors, creativity, and cultural richness that define the twin-island nation’s food identity. . |
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