Antigua and Barbuda Team Captures Bronze at Taste of the Caribbean

Antigua & Barbuda Shines at Taste of the Caribbean 
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Team Antigua and Barbuda delivered an impressive performance at the Caribbean Hotel & Tourism Association Taste of the Caribbean Competition in Miami, earning the Bronze Medal as the Overall Culinary Team! 
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The Team Members includes:
 Pastry Chef Britanya McLaren – Silver  (Pastry Chef Category)
 Senior Chef Ronald Wilson – Bronze  (Senior Chef Category)
 Junior Chef Azarie Crump – Bronze  (Junior Chef Category)
 Bartender Auslando Davis – Bronze  (Mixology Category)
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The ABHTA celebrates the team’s remarkable achievements and dedication to showcasing Antigua & Barbuda’s culinary excellence on the international stage.

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