Antigua & Barbuda Shines at Taste of the Caribbean 
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Team Antigua and Barbuda delivered an impressive performance at the Caribbean Hotel & Tourism Association Taste of the Caribbean Competition in Miami, earning the Bronze Medal as the Overall Culinary Team! 
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The Team Members includes:
Pastry Chef Britanya McLaren – Silver 
(Pastry Chef Category)
Senior Chef Ronald Wilson – Bronze 
(Senior Chef Category) Junior Chef Azarie Crump – Bronze (Junior Chef Category)
Bartender Auslando Davis – Bronze (Mixology Category)
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The ABHTA celebrates the team’s remarkable achievements and dedication to showcasing Antigua & Barbuda’s culinary excellence on the international stage.
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Well done guys! You are all on your way to be exceptional in your professions . Keep up the good works.
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