
Antigua & Barbuda Shines at Taste of the Caribbean
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Team Antigua and Barbuda delivered an impressive performance at the Caribbean Hotel & Tourism Association Taste of the Caribbean Competition in Miami, earning the Bronze Medal as the Overall Culinary Team!
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The Team Members includes: Pastry Chef Britanya McLaren โ Silver
(Pastry Chef Category)
Senior Chef Ronald Wilson โ Bronze
(Senior Chef Category)
Junior Chef Azarie Crump โ Bronze
(Junior Chef Category)
Bartender Auslando Davis โ Bronze
(Mixology Category)
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The ABHTA celebrates the teamโs remarkable achievements and dedication to showcasing Antigua & Barbudaโs culinary excellence on the international stage.
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Well done guys! You are all on your way to be exceptional in your professions . Keep up the good works.
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