Antigua And Barbuda Makes Flavourful Debut At 2025 Taste Of Tennis New York

Taste Of Tennis New York

ANTIGUA AND BARBUDA MAKES FLAVOURFUL DEBUT AT 2025

TASTE OF TENNIS NEW YORK

Destination highlights travel, tennis and cuisine with Chef Claude Lewis and Carlisle Bay Giveaway

    
Photo Caption: Guests at Taste of Tennis will experience a culinary presentation from Antiguan Chef Claude Lewis, a chance to win a trip for two to the award-winning Carlisle Bay Resort and English Harbour Rum tastings.

ST. JOHN’S, ANTIGUA (July 31, 2025) – Antigua and Barbuda will bring the festive flavours and dynamic spirit of the twin-island nation to this year’s 25th anniversary of Taste of Tennis, New York’s premier tennis and culinary celebration, taking place on Thursday, August 21, 2025, at Aqua New York in Manhattan’s Flatiron District.

As a proud destination sponsor, Antigua and Barbuda will take center court at this milestone event, where guests will experience a culinary presentation from Antiguan Chef Claude Lewis, rum tastings from English Harbour, and a chance to win a trip for two to the award-winning Carlisle Bay Resort. This flagship event blends the worlds of tennis and gastronomy by bringing together elite chefs and tennis legends for a jam-packed evening of celebration in honour of the U.S. Open’s return.

Representing Antigua and Barbuda is Chef Claude Lewis, a Chopped champion and son of Antiguan immigrants, whose culinary artistry has captivated audiences across the U.S., Canada, and the Caribbean. Known for bringing Caribbean heritage to the forefront of the U.S. culinary scene, Chef Claude is a celebrated figure in Caribbean gastronomy and an ambassador of Antiguan culture. At this year’s event, he will highlight the island’s culinary traditions through a modern lens with a curated tasting menu. Guests will also enjoy tastings of English Harbour Rum, a treasured spirit crafted locally in Antigua.

Carlisle Bay Antigua, an all-suite oceanfront luxury resort on the island’s southern coast, will enhance the experience by offering an exclusive stay as part of the event’s premium prize giveaways. Fresh off a multi-million-dollar renovation of its 48 one-bedroom suites, the resort is a haven for racquet sports enthusiasts with five tennis courts and two pickleball courts, a wellness-centered spa, and a front-row seat to the Caribbean Sea.

As a destination, Antigua and Barbuda continues to grow its appeal as a premier tennis travel escape. Several of the island’s top resorts, including Carlisle Bay, Curtain Bluff, and Blue Waters, offer championship courts, clinics, and immersive tennis retreats, often set against the backdrop of ocean views and jungle-covered peaks. Other hotels on the island that cater to the tennis community include St. James Club, Jumby Bay, Hodges Bay Club, and Sandals.

From pro-am tournaments like Curtain Bluff’s annual Tennis Challenge to year-round coaching and personalized tennis camps, the islands offer a warm-weather escape where guests can perfect their serve by day and indulge in Caribbean cuisine by night.

“Taste of Tennis allows us to engage a sophisticated audience that values both elite sporting experiences and culinary excellence,” said Dean Fenton, U.S. Director for the Antigua & Barbuda Tourism Authority. With the incredible talent of Chef Claude Lewis and our premier tennis partners like Carlisle Bay, we’re proud to showcase the best of what our islands offer.”

“Taste of Tennis is more than an event – it’s an experience that aligns beautifully with our vision of Antigua and Barbuda as a destination for discerning travellers,” added Arah Robins, U.S. Marketing & Public Relations Executive, Antigua and Barbuda Tourism Authority. “Between our 365 beaches, robust wellness and tennis offerings, and now, unforgettable bites from Chef Claude, guests will leave with a true taste of paradise.”

“We could not be happier to partner with Antigua and Barbuda. The destination’s unique combination of culture, cuisine, and premium racquet sports facilities makes it a perfect match for our audience of food lovers, tennis fans, and travellers seeking exciting new adventures,” said Brian Hester, Partner at AYS Sports Marketing.

Taste of Tennis 2025 is a curated opportunity for Antigua and Barbuda to showcase the full spectrum of its world-class offerings, from culinary prowess and luxury accommodations to year-round active experiences in paradise.

Tickets start at $515. To learn more or purchase tickets, visit www.tasteoftennis.com and follow @antiguabarbuda and @tasteoftennis for behind-the-scenes content and updates.

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ABOUT ANTIGUA AND BARBUDA  

Antigua (pronounced An-tee’ga) and Barbuda (Bar-byew’da) is located in the heart of the Caribbean Sea. The twin-island paradise offers visitors two uniquely distinct experiences, ideal temperatures year-round, a rich history, vibrant culture, exhilarating excursions, award-winning resorts, mouth-watering cuisine and 365 stunning pink and white-sand beaches – one for every day of the year. The largest of the English-speaking Leeward Islands, Antigua comprises 108-square miles with rich history and spectacular topography that provides a variety of popular sightseeing opportunities. Nelson’s Dockyard, the only continuously working Georgian era dockyard in the world, and a listed UNESCO World Heritage site, is perhaps the most renowned landmark. Antigua’s tourism events calendar includes the Antigua Race Cup, Antigua Sailing Week, Antigua Classic Yacht Regatta, Antigua and Barbuda Culinary Month, the annual Antigua Carnival; known as the Caribbean’s Greatest Summer Festival and Antigua and Barbuda Art Week. Barbuda, Antigua’s smaller sister island, is the ultimate celebrity hideaway. The island lies 27 miles north-east of Antigua and is just a 15-minute plane ride away. Barbuda is known for its untouched 11-mile stretch of pink sand beach and as the home of the largest Frigate Bird Sanctuary in the Western Hemisphere.

Find information on Antigua & Barbuda at: www.visitantiguabarbuda.com 

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