{"id":41743,"date":"2019-07-03T18:45:57","date_gmt":"2019-07-03T22:45:57","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=41743"},"modified":"2019-07-03T18:45:57","modified_gmt":"2019-07-03T22:45:57","slug":"two-of-antigua-and-barbudas-top-chefs-off-to-nevis","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/","title":{"rendered":"Two of Antigua and Barbuda\u2019s Top Chefs Off To Nevis"},"content":{"rendered":"
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Two of Antigua and Barbuda\u2019s Top Chefs, Chef David Browne, and Chef Gregory Williams, will represent Antigua and Barbuda in the Nevis Mango & Food Festival\u2019s (www.nevismangofestival.com)<\/span><\/a>\u00a0‘Caribbean Mango Culinary Championships’<\/i>\u00a0slated for July 7 in Nevis.<\/p>

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Chef-owner of a catering business, that serves up fine cuisine to the rich and famous, Browne, has trained at Le Cordon Bleu and worked in Antigua as the Chef in Charge at Jolly Harbour, Sous Chef at Jolly Beach and Galley Bay, and later as an Executive Chef in St. Kitts. He is the founder of the \u201cYoung Masters of Culinary\u201d Competition, a competition that provides junior chefs with the platform to showcase their skills and compete amongst their peers.\u00a0\u00a0\u00a0His teammate, Williams, has worked at Russell\u2019s restaurant, and luxury hotel Carlisle Bay.\u00a0\u00a0He is presently Executive Chef at luxury boutique resort, Sugar Ridge, where he has focused on\u00a0creating a menu emphasizing fresh seafood and local ingredients with Caribbean flair.<\/p>\n

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Both past winners of the Antigua and Barbuda Mango Culinary Competition, organized by the Ministry of Tourism and held annually at the Antigua and Barbuda Hospitality Training Institute, they were selected by The Antigua and Barbuda Tourism Authority and the Antigua and Barbuda Hospitality Training Institute for the Nevis competition.<\/p>

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\u201cCelebrating Antigua and Barbuda\u2019s rich culinary scene and creating a platform where our exceptionally skilled chefs can showcase the distinct and unique tastes of Antigua and Barbuda, is a key focus for the Antigua and Barbuda Tourism Authority going forward.\u00a0With the announcement of a new culinary experience to take place within Antigua and Barbuda shortly, we are truly excited about highlighting our chefs and the amazing selection of restaurants available in the destination,\u201d said CEO of the Antigua and Barbuda Tourism Authority, Colin C. James.<\/p>

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Chairman of the Antigua and Barbuda Hospitality Training Institute Shirlene Nibbs, was present at the V.C. Bird International Airport to give the team some last-minute words of advice and bid them farewell.<\/p>\n

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\u201cThe duo, possess a wealth of culinary experience, and are the perfect pair to represent the destination within this high-level competition, involving chefs operating at the top of their game in restaurants known for their stellar reputation.\u201d<\/p>

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Team Antigua Barbuda is passionate about food and cooking, and they are equally competitive.\u00a0\u00a0They will be taking inspiration from the local produce in Nevis, while incorporating our Antigua and Barbuda flair to their cuisine. We wish them great success!\u201d said Nibbs.<\/p>\n

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Antigua and Barbuda will compete against other chefs from Nevis, St. Kitts, and Barbados, during the Caribbean Mango Culinary Championships.<\/p>

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Browne and Williams, say they will be bringing speed, and great knife skills to the competition.<\/span><\/p>

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\u201cCompeting in Nevis is an opportunity to display some of our culinary talents from the twin-island state of Antigua and Barbuda, and to win by any means necessary\u201d noted Williams.<\/span><\/p>\n

\u201cWe will be showing what we can do as Antiguans on a plate for judges and locals to see what real food looks like and tastes like!\u201d finished Browne.<\/p>\n

Chefs are expected to compete in three\u00a0rounds of cooking.\u00a0\u00a0In round one, chefs will cook a dish of their choice. In round two, chefs will cook from a mystery basket, while in round three, chefs will cook a dish specifically assigned by the judges. All dishes must have Nevis mangos incorporated in a creative and delicious way.\u00a0\u00a0The judges include Chef Judy Joo, a Korean-American French-trained chef based in London. Judy Joo\u2019s culinary expertise spans the globe.\u00a0\u00a0She is one of four UK Iron Chefs and an international restaurateur.<\/span><\/p>\n

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Two of Antigua and Barbuda\u2019s Top Chefs, Chef David Browne, and Chef Gregory Williams, will represent Antigua and Barbuda in the Nevis Mango & Food Festival\u2019s (www.nevismangofestival.com)\u00a0‘Caribbean Mango Culinary Championships’\u00a0slated for July 7 in Nevis.   Chef-owner of a catering business, that serves up fine cuisine to the rich and famous, Browne, has trained at […]<\/p>\n","protected":false},"author":3,"featured_media":41744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-41743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nTwo of Antigua and Barbuda\u2019s Top Chefs Off To Nevis - Antigua News Room<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two of Antigua and Barbuda\u2019s Top Chefs Off To Nevis\" \/>\n<meta property=\"og:description\" content=\"Two of Antigua and Barbuda\u2019s Top Chefs, Chef David Browne, and Chef Gregory Williams, will represent Antigua and Barbuda in the Nevis Mango & Food Festival\u2019s (www.nevismangofestival.com)\u00a0‘Caribbean Mango Culinary Championships’\u00a0slated for July 7 in Nevis.   Chef-owner of a catering business, that serves up fine cuisine to the rich and famous, Browne, has trained at […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\" \/>\n<meta property=\"og:site_name\" content=\"Antigua News Room\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/antiguanewsroom\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-03T22:45:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mlavawteztbj.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2019\/07\/pastedImage-8.png\" \/>\n\t<meta property=\"og:image:width\" content=\"513\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AntiguaNewsRoom\" \/>\n<meta name=\"twitter:site\" content=\"@AntiguaNewsRoom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\"},\"author\":{\"name\":\"Editor\",\"@id\":\"https:\/\/antiguanewsroom.com\/#\/schema\/person\/36cac05ef6398fe56ae3e6317f8535c5\"},\"headline\":\"Two of Antigua and Barbuda\u2019s Top Chefs Off To Nevis\",\"datePublished\":\"2019-07-03T22:45:57+00:00\",\"dateModified\":\"2019-07-03T22:45:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\"},\"wordCount\":616,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/antiguanewsroom.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mlavawteztbj.i.optimole.com\/w:513\/h:438\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2019\/07\/pastedImage-8.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\",\"url\":\"https:\/\/antiguanewsroom.com\/two-of-antigua-and-barbudas-top-chefs-off-to-nevis\/\",\"name\":\"Two of Antigua and Barbuda\u2019s Top Chefs Off To Nevis - 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