{"id":275926,"date":"2026-05-11T11:50:49","date_gmt":"2026-05-11T15:50:49","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=275926"},"modified":"2026-05-11T11:50:52","modified_gmt":"2026-05-11T15:50:52","slug":"cto-secretary-general-dona-regis-prosper-to-keynote-2026-caribbean-food-forum-in-antigua","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/cto-secretary-general-dona-regis-prosper-to-keynote-2026-caribbean-food-forum-in-antigua\/","title":{"rendered":"CTO Secretary General Dona Regis-Prosper To Keynote 2026 Caribbean Food Forum In Antigua"},"content":{"rendered":"
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– <\/strong>Dona Regis-Prosper, Secretary-General and CEO of the Caribbean Tourism Organization, will deliver the keynote address at the 2026 Caribbean Food Forum on Thursday, May 21 in Antigua.<\/p>

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The forum, hosted by the Antigua and Barbuda Tourism Authority (ABTA) and presented by Grace Foods, will take place both virtually and in-person at the John E. St. Luce Finance and Conference Center. It serves as a highlight of Antigua and Barbuda\u2019s Annual Culinary Month.<\/p>\n\n\n\n

Under the theme \u201cThe Future Is Local: Caribbean Food at the Crossroads of Global Impact,\u201d the one-day gathering will bring together leaders in tourism, agriculture, culinary arts, hospitality and investment.<\/p>

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Regis-Prosper\u2019s keynote will examine regenerative tourism, sustainable food systems and the Caribbean\u2019s role in the global food economy, while Narendra Ramgulam, CTO\u2019s Deputy Director of Sustainable Tourism, will also speak at the hybrid event, focusing on the importance of agritourism and destination branding to drive Caribbean economic growth.<\/p>

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Antigua and Barbuda Tourism Authority CEO Colin C. James said the forum represents a strategic step forward for the region. \u201cThe Caribbean Food Forum is a timely and strategic initiative that aligns with our vision for sustainable tourism development,\u201d James said. \u201cElevating our food systems and connecting them to global opportunity strengthens the value of our destination while creating immersive cultural visitor experiences, and meaningful pathways for local and regional producers and entrepreneurs.\u201d<\/p>\n\n\n\n

Registration is open until Tuesday, May 19. Participants can register at https:\/\/us06web.zoom.us\/webinar\/register\/WN_pC0oONwQRsiix3jNGXyTvw<\/a>  or by calling the Antigua and Barbuda Tourism Authority at 1-268-562-7600.<\/p>

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The program includes three strategic panel discussions on climate resilience, agritourism, diaspora engagement and food entrepreneurship. A lunch and marketplace experience will feature local producers, culinary artisans and Caribbean brands, with additional sessions exploring technology, sustainability and global market access.<\/p>\n\n\n\n

Donyelle Bird-Browne, USA senior business development manager for strategic partnerships and organizer of the forum, said the event aims to deliver tangible results. \u201cCTO\u2019s participation and endorsement underscores the critical role of food systems in shaping the future of Caribbean tourism and economic resilience,\u201d Bird-Browne said.<\/p>

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\u201cThis platform is designed to move beyond just conversation, and bring together policy, innovation, culture, and investment to open the doors to tangible opportunities for the region.\u201d<\/p>

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Organizers expect the forum to produce a white paper with key recommendations and actionable roadmaps for regional collaboration.<\/p>\n\n\n\n

For more information on Antigua and Barbuda Culinary Month, visit https:\/\/www.antiguabarbudaculinarymonth.com\/<\/a>.<\/p>\n\n\n\n

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About Caribbean Food Forum<\/strong><\/p>\n\n\n\n

Caribbean Food Forum is a premier regional platform focused on the intersection of food, tourism, culture, and economic development. Hosted in Antigua and Barbuda, the Forum brings together industry leaders, policymakers, chefs, producers, and innovators to explore solutions and opportunities shaping the future of Caribbean food systems.<\/p>\n\n\n\n

ABOUT ANTIGUA AND BARBUDA<\/h2>\n\n\n\n