{"id":259227,"date":"2025-11-25T06:48:17","date_gmt":"2025-11-25T10:48:17","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=259227"},"modified":"2025-11-25T10:46:06","modified_gmt":"2025-11-25T14:46:06","slug":"antigua-barbuda-showcases-signature-fungee-dishes-at-st-martin-gastronomy-festival","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/antigua-barbuda-showcases-signature-fungee-dishes-at-st-martin-gastronomy-festival\/","title":{"rendered":"Antigua & Barbuda Showcases Signature Fungee Dishes at St. Martin Gastronomy Festival"},"content":{"rendered":"
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Team Antigua and Barbuda<\/a> delivered a standout culinary performance<\/a> at the Festival de la Gastronomie<\/a> in St. Martin, where chefs Ronald Wilson and Maureen St. John showcased the nation\u2019s flavours<\/a> before an international audience.<\/p>\n\n\n\n

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At the event\u2019s closing showcase, the duo <\/a>presented three variations of the country\u2019s signature staple, fungi: classic Fungi with Okra<\/strong>, Saltfish-Stuffed Fungi<\/strong>, and Curry Conch Fung<\/strong>ee.<\/p>

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The dishes were paired with a ginger\u2013passionfruit drizzle<\/strong>, a roasted eggplant chim-chop-up<\/strong>, and a pineapple-infused tomato sauce<\/strong>, giving visitors a taste of the twin-island nation\u2019s fresh<\/a>, vibrant culinary identity.<\/p>\n\n\n\n

Festival attendees \u2014 both locals and tourists \u2014 sampled every offering, leaving plates empty and reviews glowing.<\/p>

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With 14 Caribbean islands taking part in the festival, Antigua and Barbuda held its own and delivered an authentic food experience that left a lasting impression.<\/p>\n\n\n\n

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CLICK HERE TO JOIN OUR WHAT\u2019S APP GROUP Team Antigua and Barbuda delivered a standout culinary performance at the Festival de la Gastronomie in St. Martin, where chefs Ronald Wilson and Maureen St. John showcased the nation\u2019s flavours before an international audience. CLICK HERE TO JOIN OUR WHAT\u2019S APP GROUP At the event\u2019s closing showcase, […]<\/p>\n","protected":false},"author":3,"featured_media":259228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-259227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nAntigua & Barbuda Culinary Performance at Festival - Antigua News Room<\/title>\n<meta name=\"description\" content=\"Explore the Antigua & Barbuda Culinary Performance at the Festival de la Gastronomie showcasing vibrant flavors and creativity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/antigua-barbuda-showcases-signature-fungee-dishes-at-st-martin-gastronomy-festival\/\" \/>\n<meta property=\"og:locale\" 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