{"id":200674,"date":"2024-05-02T19:11:23","date_gmt":"2024-05-02T23:11:23","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=200674"},"modified":"2024-05-02T19:11:25","modified_gmt":"2024-05-02T23:11:25","slug":"taste-of-wadadli-pastry-chef-competition-finalists-revealed","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/taste-of-wadadli-pastry-chef-competition-finalists-revealed\/","title":{"rendered":"Taste of Wadadli Pastry Chef Competition Finalists Revealed"},"content":{"rendered":"<div id=\"antig-421299720\" class=\"antig-ecab antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-3632025405\" class=\"antig-before-content antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/medicalbenefitsscheme\" aria-label=\"ce741a73-c70c-446b-af7f-da2abe2b62bb\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 1200w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:341\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1200\" height=\"400\"   \/><\/a><\/div>\n<p><strong>Taste of Wadadli Pastry Chef Competition Finalists Revealed<\/strong><\/p><div id=\"antig-4133348040\" class=\"antig-content_5 antig-entity-placement\"><a href=\"https:\/\/www.antiguabarbudaculinarymonth.com\/\" aria-label=\"culinary\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2560w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:132\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:450\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:337\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:1536\/h:675\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1536w, https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:842\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2048w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"2560\" height=\"1124\"   \/><\/a><\/div>\n\n\n\n<p>The culinary scene of Antigua &amp; Barbuda is once again abuzz with excitement as the esteemed Taste of Wadadli Pastry Chef competition, presented by the Antigua &amp; Barbuda Hotels and Tourism Association in collaboration with The Ministry of Tourism, Civil Aviation, Transportation, and Investment, enters its climactic stages.<\/p>\n\n\n\n<p>This gastronomic pursuit owes its development to the exceptional partnership between the ABHTA and industry luminaries including Jesse Thomas, Director of Agri-Tourism in the Ministry of Tourism, Civil Aviation, Transportation, and Investment, Chef Olvanah Richardson Burnette, Executive Sous Chef at Blue Waters Resort &amp; Spa, Chef Maurine Bowers, Executive Pastry Chef at Curtain Bluff Antigua and ACF Certified Executive Pastry Chef, and Cleo Henry, Accredited Hospitality Trainer, and Consultant.<\/p><div id=\"antig-3251611197\" class=\"antig-content_4 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-2863122024\" class=\"antig-content_12 antig-entity-placement\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1320\/h:730\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1320\/h:730\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 1320w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:166\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:566\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:425\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:696\/h:385\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 696w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1320\" height=\"730\"   \/><\/div>\n\n\n\n<p> Their collective expertise has been instrumental in shaping the success of culinary initiatives undertaken over the past year.<\/p><div id=\"antig-1430716719\" class=\"antig-content antig-entity-placement\"><a href=\"https:\/\/www.antiguabarbudaculinarymonth.com\/\" aria-label=\"culinary\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2560w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:132\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:450\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:337\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:1536\/h:675\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1536w, https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:842\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2048w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"2560\" height=\"1124\"   \/><\/a><\/div>\n\n\n\n<p>Over the preceding three weeks, the ABHTA and the esteemed panel of Chef Judges embarked on a quest to unearth the island&#8217;s premier Pastry Chef. <\/p>\n\n\n\n<p>In the preliminary round, each Chef was tasked with presenting a dish incorporating local fruits and tubers. <\/p><div id=\"antig-3136898034\" class=\"antig-content_2 antig-entity-placement\"><a href=\"https:\/\/www.courts.com\/antigua\/\" aria-label=\"IMG_0783\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 500w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:150\/h:150\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"500\"   \/><\/a><\/div>\n\n\n\n<p>The judges visited the competing properties, evaluating the Chefs on a set criteria including Caribbean identity and utilization of local ingredients, taste, texture, flavor, balance, Creativity, presentation, organization, and time management.<\/p>\n\n\n\n<p>The preliminary round saw the following Chefs competing:<\/p><div id=\"antig-1378285887\" class=\"antig-content_3 antig-entity-placement\"><a href=\"https:\/\/www.courts.com\/antigua\/\" aria-label=\"IMG_1115\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 1080w, https:\/\/mlavawteztbj.i.optimole.com\/w:240\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 240w, https:\/\/mlavawteztbj.i.optimole.com\/w:819\/h:1024\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 819w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:960\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1080\" height=\"1350\"   \/><\/a><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kimone Stewart, Chef de Partie at <a href=\"https:\/\/www.facebook.com\/pineapplebeachclub?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">Pineapple Beach Club<\/a><\/li>\n\n\n\n<li>Tameka Hamilton, Chef de Partie at <a href=\"https:\/\/www.facebook.com\/bluewatershotel?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">Blue Waters Resort<\/a> &amp; Spa<\/li>\n\n\n\n<li>Vivia Ingram, Chef de Partie at Jumby Bay Island<\/li>\n\n\n\n<li>Britanya McLaren, Pastry Cook at <a href=\"https:\/\/www.facebook.com\/hermitagebay?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">Hermitage Bay<\/a><\/li>\n\n\n\n<li>Johnisha Hixson, Pastry Cook at <a href=\"https:\/\/www.facebook.com\/RoyaltonAntiguaResort?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">Royalton Antigua<\/a><\/li>\n\n\n\n<li>Sophy Federick, Pastry Cook at <a href=\"https:\/\/www.facebook.com\/GalleyBayResort?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">Galley Bay Resort and Spa<\/a><\/li>\n\n\n\n<li>Tehrica Benta, Chef Tutor at <a href=\"https:\/\/www.facebook.com\/ABHTI268?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\">The Antigua &amp; Barbuda Hospitality Training Institute<\/a><\/li>\n<\/ul>\n\n\n\n<p>The stakes are particularly high for the Pastry Chefs as they vie for a coveted spot on Team Antigua and Barbuda, with the opportunity to represent the nation at Taste of the Caribbean in Miami later this year. As per the guidelines outlined by the Caribbean Hotel and Tourism<\/p><div id=\"antig-1995275141\" class=\"antig-content_6 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div>\n\n\n\n<p>Association, the team composition necessitates a Manager, 2 Senior Chefs, 1 Junior Chef, 1 Bartender, and 1 Pastry Chef.<\/p>\n\n\n\n<p>Among those who have already secured their spots are Chef Rodrick Beazer, Chef of the Year 2022 at the Antigua and Barbuda Tourism Awards Gala and Executive Sous Chef at Curtain Bluff Antigua, Chef Ronald Wilson, Chef of the Year 2023 at the Antigua and Barbuda Tourism Awards Gala and Chef de Cuisine\/Head Chef at Blue Waters Resort &amp; Spa, Altino Spencer, Winner of the Taste of Wadadli Mixology Competition 2022\/2023, and Azarie Crump, Winner of the Taste of Wadadli Junior Chef Competition 2023.<\/p>\n\n\n\n<p>Chef Maurine Bowers in her presentation to the Competing Chefs remarked that \u201c<em>I had the opportunity to represent Antigua and Barbuda at Taste of the Caribbean in 2010. <\/em><\/p>\n\n\n\n<p><em>I entered the competition feeling apprehensive as competing for the first time against seasoned Chefs was very scary for me. Nevertheless, I embraced the challenge, driven by the desire to showcase my skills and, more importantly, to represent my country. When entering this competition, focus not on your stature, but on honing your technical skills and believe in your ability to rise to the top\u201d.<\/em><\/p>\n\n\n\n<p>The final three Chefs who have secured top marks in the competition are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tameka Hamilton, Chef de Partie at <\/strong><a href=\"https:\/\/www.facebook.com\/bluewatershotel?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\"><strong>Blue Waters Resort<\/strong><\/a><strong> &amp; Spa<\/strong><\/li>\n\n\n\n<li><strong>V<\/strong><strong>ivia Ingram, Chef de Partie at <\/strong><a href=\"https:\/\/www.facebook.com\/JumbyBayResort?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\"><strong>Jumby Bay Island <\/strong><\/a><strong>\u00a0<\/strong><\/li>\n\n\n\n<li><strong>Britanya McLaren, Pastry Cook at <\/strong><a href=\"https:\/\/www.facebook.com\/hermitagebay?__cft__%5b0%5d=AZWXtKCInHBSwbrNSAan4tiGrWh47-h3-Oty579yHVrmxfiE8FgnRYpwjDwuU3HoWrQqJgsX6Nm6OcOI7RziANhNq6hfmvXjMp9r2DobIk1-ItV8T4657EY9gArNB9ltXKFsLH-qvgJ2x5KfZZ-6B8fW48wIg1nH4m4fM847znH-VF63zVyRmH4Jb3hrgkgHfqsXUGepDUcIsGaxygQH5iz1gi48C502y0DeY5Gl1m_TEw&amp;__tn__=-%5dK-R\"><strong>Hermitage Bay<\/strong><\/a><strong> <\/strong><\/li>\n<\/ul>\n\n\n\n<p>These Chefs must now prepare for the grand finale, scheduled to take place at the <strong>Antigua &amp; Barbuda Hospitality Training Institute on Saturday, May 11<\/strong>. They were introduced to the star ingredient that will feature in the dessert they must prepare for the finale \u2013 Sweet Potato. During a presentation by Cleo Henry, it was revealed that Antigua boasts forty-two (42) varieties of sweet potatoes. <\/p>\n\n\n\n<p>The Chefs have been tasked with selecting one of the three varieties handpicked by the Judges to be the centerpiece of their dish: Beauregard Sweet Potato, Japanese Purple Sweet Potato, and Back-rah Mary Sweet Potato.<\/p>\n\n\n\n<p>With just over a week remaining, the Chefs now have the opportunity to refine and perfect their culinary creations for the finale.<\/p>\n\n\n\n<p>The ABHTA collectively represents the hospitality industry by educating, advocating and promoting to increase visitation and the economic benefits for Antigua and Barbuda.<\/p>\n\n\n\n<p> The primary focus is on the needs and best interests of the members of the Association. The membership of the Antigua &amp; Barbuda Hotels &amp; Tourism Association is open to all hotels, restaurants, airlines, and companies directly or indirectly involved in the tourism sector of Antigua and Barbuda. Joining the Association is a way of showing your support of the island\u2019s tourism product and helping<\/p>\n<div id=\"antig-1343787233\" class=\"antig-in-comments_2 antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/@hadeedmotorsltd\" aria-label=\"Hadeed_WEB_Banner_MG-2\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 1000w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:75\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:192\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1000\" height=\"250\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Taste of Wadadli Pastry Chef Competition Finalists Revealed The culinary scene of Antigua &amp; Barbuda is once again abuzz with excitement as the esteemed Taste of Wadadli Pastry Chef competition, presented by the Antigua &amp; Barbuda Hotels and Tourism Association in collaboration with The Ministry of Tourism, Civil Aviation, Transportation, and Investment, enters its climactic [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":200681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[88,91,97],"class_list":["post-200674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-antigua","tag-antigua-caribbean","tag-tourism-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.1 (Yoast 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