{"id":195597,"date":"2024-02-16T07:33:24","date_gmt":"2024-02-16T11:33:24","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=195597"},"modified":"2024-02-16T07:33:24","modified_gmt":"2024-02-16T11:33:24","slug":"second-annual-antigua-barbuda-restaurant-week-returns-may-4-19","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/second-annual-antigua-barbuda-restaurant-week-returns-may-4-19\/","title":{"rendered":"Second Annual Antigua &#038; Barbuda Restaurant Week Returns May 4-19"},"content":{"rendered":"<div id=\"antig-2534282849\" class=\"antig-ecab antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-3292984108\" class=\"antig-before-content antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/medicalbenefitsscheme\" aria-label=\"ce741a73-c70c-446b-af7f-da2abe2b62bb\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 1200w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:341\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/ce741a73-c70c-446b-af7f-da2abe2b62bb.jpeg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1200\" height=\"400\"   \/><\/a><\/div><p><strong>SECOND ANNUAL ANTIGUA &amp; BARBUDA RESTAURANT WEEK RETURNS MAY 4-19<\/strong><\/p><div id=\"antig-1319118813\" class=\"antig-content_5 antig-entity-placement\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:771\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:771\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg 1143w, https:\/\/mlavawteztbj.i.optimole.com\/w:214\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg 214w, https:\/\/mlavawteztbj.i.optimole.com\/w:732\/h:1024\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg 732w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:1075\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:771\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/quueens.jpeg 1097w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1143\" height=\"1600\"   \/><\/div>\n<p><em>Two-week gastronomical event will feature cuisine and culture from the twin-island nation with<\/em><\/p>\n<p><em>elevated experiences from celebrity chefs of Caribbean heritage, including Chef Andi Oliver<\/em><\/p><div id=\"antig-495839237\" class=\"antig-content_4 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-2663060045\" class=\"antig-content_12 antig-entity-placement\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1320\/h:730\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1320\/h:730\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 1320w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:166\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:566\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:425\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:696\/h:385\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/02\/IMG_5614.jpg 696w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1320\" height=\"730\"   \/><\/div>\n<p><em><br \/>\n<\/em><strong>St. John\u2019s, Antigua \u2013 February 15, 2024 \u2013<\/strong> The Antigua and Barbuda Tourism Authority has announced the list of celebrity chefs and culinary arts professionals participating in the second annual Antigua &amp; Barbuda Restaurant Week (ABRW) starting May 4. During the two-week-long celebration, visitors and nationals can enjoy a variety of special and discounted dining and event experiences designed to showcase the twin-island nation\u2019s delicious and diverse food, restaurants, art, and culture. This year also makes the return of Chef Andi Oliver who will headline events at the \u201cThe Pepperpot Rum Shop,\u201d a100-day food and cultural pop-up.<\/p><div id=\"antig-88360798\" class=\"antig-content antig-entity-placement\"><a href=\"https:\/\/www.antiguabarbudaculinarymonth.com\/\" aria-label=\"culinary\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:843\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2560w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:132\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:450\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:337\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:1536\/h:675\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 1536w, https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:842\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/04\/culinary-scaled.jpg 2048w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"2560\" height=\"1124\"   \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p>\u201cThe Restaurant Week annual celebration highlights the best culinary experiences we have to offer\u2013from favorite casual spots to multi-course menus at the finest restaurants,\u201d said Shermain Jeremy, Special Projects and Events Manager at the Antigua and Barbuda Tourism Authority. \u201cGiven the fantastic lineup of Caribbean celebrity chefs and guests confirmed for this year, we expect to draw record-breaking participation from food loving locals and tourists. We\u2019re excited, too, to showcase the diversity of food from our twin-island nation, especially with an elevated twist.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>As ABRW grows in its second year, the event will feature a lineup of celebrity chef and beverage professionals exclusively of Caribbean heritage. Highlights include:<\/p><div id=\"antig-4099065976\" class=\"antig-content_2 antig-entity-placement\"><a href=\"https:\/\/www.courts.com\/antigua\/\" aria-label=\"IMG_0783\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 500w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:150\/h:150\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/03\/IMG_0783.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"500\"   \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.instagram.com\/brokedinner\/\">Chef Kareem Roberts<\/a>. Born in Leicester and raised in Antigua, Kareem first set foot in a professional kitchen at 26. He began composing salads at a small caf\u00e9 in St. John\u2019s, Antigua, and quickly moved to the high-volume kitchens at Sandals Grande Antigua. Over the next decade, he would hone his skills in a variety of kitchens in the United Kingdom, ranging from fine dining establishments to hotels to gastropubs. He worked his way up to his most recent position as Head Chef of Trinity, a contemporary British restaurant in Cambridge. Roberts attributes his development as a chef to the foods and cultures he\u2019s experienced, along with the fresh seafood he was exposed to as the son of an Antiguan fisherman. His creativity and passion were showcased recently on the BBC\u2019s cookery competition \u201cThe Great British Menu.\u201d<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.instagram.com\/metemgee\/\">Cookbook Author Althea Brown.<\/a> Althea Brown is the creator and voice behind metemgee.com, a blog about Guyanese and Caribbean recipes and traditions. She offers simplified recipes, made accessible with diet specific tweaks. She is the author of the bestselling cookbook Caribbean Paleo. You can often find her on social media sharing stories about traditional Guyanese food and culture, and how she remixes dishes to fit her dietary needs. Born and raised in Georgetown, Guyana, Althea now lives in Aurora, Colorado, with her husband and three children.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.instagram.com\/angellbarreto\/?hl=en\">Chef Angel Barreto<\/a><u>.<\/u> Chef Barreto is a three-time James Beard Foundation Award semifinalist and finalist, StarChefs Game Changer (2022), and a Food &amp; Wine \u201cBest New Chef\u201d (2021). His highly-awarded culinary career spans more than a decade, with exceptional experience in both French and Korean cuisines. He\u2019s best known for his contemporary Korean cuisine at Anju in Washington, DC. Barreto is of Puerto Rican heritage and will be honoring Boricua cuisine at ABRW.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.instagram.com\/chefshorne\/?hl=en\">Chef Shorne Benjamin<\/a><u>.<\/u> Lucian born and New York-based, Chef Benjamin is known for his ability to infuse Caribbean food with a modern flair. Classically trained in French cuisine, he gained international acclaim as a guest chef at Mimo\u2019s in London. Career highlights include an annual presentation at the James Beard House, competing on the Food Network\u2019s \u201cBeat Bobby Flay,\u201d becoming a finalist on Chopped and winning the 2017 Jamaican Jerk Festival Celebrity Chef Throw Down. Most recently, he opened Fat Fowl in Brooklyn, where he crafts new age inspired dishes to showcase the richness and depth of Caribbean flavors through a healthy and imaginative lens.<\/li>\n<li><a href=\"https:\/\/www.instagram.com\/chefdigby\/?hl=en\">Chef Digby Stridiron<\/a>. A native of St. Croix, Chef Digby is inspired by ingredients indigenous to the Caribbean and the history of regional recipes. He is best known for his work as chef of award-winning restaurants Balter and Braata in St. Croix, where he earned recognition as one of USA Today\u2019s 10 Best restaurants in the Caribbean and <em>Food &amp; Wine <\/em>named his food \u201cthe new heart of Caribbean cooking\u201d. A community leader, Stridiron served as a culinary ambassador for the U.S. Virgin Islands, having showcased West Indian cuisine at the James Beard House, and also received the 2014 Chef of the Year award from the Caribbean Tourism Association. Currently based in Phoenix, Az., Chef Digby is also the founder of the West Indian Chefs Alliance.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.instagram.com\/nadinewinebrown\/?hl=en\">Sommelier Nadine Brown<\/a>. Born and raised in Jamaica and Puerto Rico, Brown fell in love with the hospitality industry after moving to the United States and started her career as a restaurant host in Washington, DC. Twenty years later, she&#8217;s an acclaimed industry veteran and award-winning Sommelier. Nadine worked as Wine Director at Charlie Palmer Steak for more than a decade. Owner of At Your Service, a wine consultancy, she is a wine writer, judge and educator. Nadine sits on the board of the Restaurant Association Metropolitan Washington and the Verasion Project, a non-profit that works to help more people of color enter the wine industry. Nadine curates a popular dinner series called, &#8220;Re-&#8220;Imaging Wines&#8217;, where she collaborates with chefs, exploring wine pairings with cuisines from the Caribbean to the Philippines<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u201cWe are seeing more and more travelers around the world choose Antigua and Barbuda as a vacation destination,\u201d said The Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment. \u201cBuilding on the success of 2023, Antigua &amp; Barbuda Restaurant Week will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will delight in immersing themselves into our food and our culture.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>The schedule of events for Restaurant Week will include Prix Fixe menus and discounted dining packages ($25USD &#8211; $75USD) inclusive of lunch, dinner, wine, and cocktails from more than 20 restaurants. Dishes to suit all tastes and dietary requirements will be available, and guests will also enjoy live music, entertainment, and children\u2019s\u2019 activities throughout the festivities.<\/p><div id=\"antig-2155771679\" class=\"antig-content_3 antig-entity-placement\"><a href=\"https:\/\/www.courts.com\/antigua\/\" aria-label=\"IMG_1115\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 1080w, https:\/\/mlavawteztbj.i.optimole.com\/w:240\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 240w, https:\/\/mlavawteztbj.i.optimole.com\/w:819\/h:1024\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 819w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:960\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/IMG_1115.jpeg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1080\" height=\"1350\"   \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p>ABRW will coincide with the run of The Pepperpot Rum Shop, a 100-day pop-up destination created by The Antigua and Barbuda Tourism Authority, Treehouse Beach Club, and British chef, television and radio broadcaster <a href=\"https:\/\/www.instagram.com\/andioliver\/?hl=en\"><strong>Andi Oliver<\/strong><\/a>, who has ancestral roots in Antigua. Pepperpot is the national dish of Antigua &amp; Barbuda, and the concept was born after the successful 2023 release of Oliver\u2019s recipe book, <em>The Pepperpot Diaries: Stories From My Caribbean Table<\/em>. For 100 days from the end of April, the pop-up will host curated cultural content and events spanning food and drink, music, art, and film in its stay-all-day sustainable and eco-conscious setting.<\/p><div id=\"antig-3618152483\" class=\"antig-content_6 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div>\n<p>A final schedule and lineup will be available soon. For the latest information on Restaurant Week menus and packages, visit <a href=\"https:\/\/www.antiguabarbudarestaurantweek.com\">www.antiguabarbudarestaurantweek.com<\/a>.<\/p>\n<p>###<\/p>\n<p>&nbsp;<\/p>\n<p>Media Contact: Charissa Benjamin, Savor PR<\/p>\n<p>Email: <a href=\"mailto:charissa@savor-pr.com\">charissa@savor-pr.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>ABOUT ANTIGUA AND BARBUDA\u00a0<\/strong><\/p>\n<p>Antigua (pronounced An-tee&#8217;ga) and Barbuda (Bar-byew\u2019da) is located in the heart of the Caribbean Sea. The twin-island paradise offers visitors two uniquely distinct experiences, ideal temperatures year-round, a rich history, vibrant culture, exhilarating excursions, award-winning resorts, mouth-watering cuisine and 365 stunning pink and white-sand beaches &#8211; one for every day of the year. The largest of the English-speaking Leeward Islands, Antigua comprises 108-square miles with rich history and spectacular topography that provides a variety of popular sightseeing opportunities. Nelson\u2019s Dockyard, the only remaining example of a Georgian fort a listed UNESCO World Heritage site, is perhaps the most renowned landmark. Antigua\u2019s tourism events calendar includes the Antigua and Barbuda Wellness Month, Run in Paradise, prestigious Antigua Sailing Week, Antigua Classic Yacht Regatta, Antigua and Barbuda Restaurant Week, Antigua and Barbuda Art Week and the annual Antigua Carnival; known as the Caribbean\u2019s Greatest Summer Festival. Barbuda, Antigua\u2019s smaller sister island, is the ultimate celebrity hideaway. The island lies 27 miles north-east of Antigua and is just a 15-minute plane ride away. Barbuda is known for its untouched 11-mile stretch of pink sand beach and as the home of the largest Frigate Bird Sanctuary in the Western Hemisphere.<\/p>\n<div id=\"antig-3284203323\" class=\"antig-in-comments_2 antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/@hadeedmotorsltd\" aria-label=\"Hadeed_WEB_Banner_MG-2\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 1000w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:75\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:192\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1000\" height=\"250\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>SECOND ANNUAL ANTIGUA &amp; BARBUDA RESTAURANT WEEK RETURNS MAY 4-19 Two-week gastronomical event will feature cuisine and culture from the twin-island nation with elevated experiences from celebrity chefs of Caribbean heritage, including Chef Andi Oliver St. John\u2019s, Antigua \u2013 February 15, 2024 \u2013 The Antigua and Barbuda Tourism Authority has announced the list of celebrity [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":195598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-195597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.1 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Second Annual Antigua &amp; Barbuda Restaurant Week Returns May 4-19 - Antigua News Room<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/second-annual-antigua-barbuda-restaurant-week-returns-may-4-19\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Second Annual Antigua &amp; 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