{"id":177826,"date":"2023-06-26T19:22:10","date_gmt":"2023-06-26T23:22:10","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=177826"},"modified":"2023-06-26T19:52:35","modified_gmt":"2023-06-26T23:52:35","slug":"food-security-improves-in-the-caribbean-yet-challenges-persist","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/food-security-improves-in-the-caribbean-yet-challenges-persist\/","title":{"rendered":"Food security improves in the Caribbean yet challenges persist"},"content":{"rendered":"
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A recent food security and livelihoods survey conducted by the World Food Programme and the Caribbean Community (CARICOM) in the Caribbean region revealed that 3.7 million people, or 52 percent of the population of the English-speaking Caribbean, remain food insecure. <\/span><\/p>

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This is a 10 percent decrease when compared to an August 2022 survey, however, it underscored growing financial hardship and challenges due to the rising cost of living in the aftermath of the pandemic.\u00a0<\/span><\/p>\n

According to the 2023 Caribbean Food Security and Livelihoods survey, carried out among English-speaking Caribbean countries, 98 percent of respondents reported high food prices in the three months prior to the survey, the highest level reported since the first survey in 2020.\u00a0\u00a0<\/span><\/p>

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In a region that is highly vulnerable to climate shocks, the survey revealed that 42 percent of households were affected by climate-related hazards in the 12 months prior to the survey. <\/span><\/p>

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These events continue to have a significant impact on climate sensitive livelihood activities such as in agriculture and fisheries.\u00a0<\/span><\/p>\n

“In this complex socio-economic environment that is vulnerable to climate change, the priority of CARICOM and national governments to make food accessible amidst these shocks is important.\u00a0 <\/span><\/p>

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Collaboration across agriculture, social protection, education, and finance sectors, helps to improve livelihood opportunities and contributes to achieving affordable food for all,” says Regis Chapman, Representative and Country Director WFP Caribbean Multi-Country Office.<\/span><\/p>\n

For persons who reported a disruption to their livelihoods, 65 percent cited the unaffordability of the necessary inputs as the main cause, with domestic workers and farmers most impacted. <\/span><\/p>

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Salaried persons are managing slightly better, yet 40 percent of respondents indicated job losses or salary reductions in the six months before the survey. Others have resorted to alternative or secondary sources of income to meet food and other needs, according to the survey.\u00a0<\/span><\/p>

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The cost of living has had a widespread impact on people\u2019s ability to continue to meet food and other needs. Rising prices for animal feed, fertilizer and fuel have also severely affected respondents engaging in farming and\/or fishing.\u00a0<\/span><\/p>\n

\u201cFood insecurity is having major effects on the socio-economic welfare of citizens throughout the region, the solution however can only be accomplished through joint regional efforts in the planning and execution of comprehensive sustainable actionable solutions geared towards building resilience against climatic conditions and future market disruptions,\u201d says David Prendergast, Director, Directorate of Single Market and External Trade CARICOM.\u00a0<\/span><\/p>\n

The survey\u2019s results are a reminder of the importance of the region\u2019s agenda to reduce imports by 25 percent by 2025, which includes strengthening food systems in the Caribbean so that they are resilient and adaptive to shocks and building on measures to address the affordability, accessibility, and availability of livelihood inputs.\u00a0<\/span><\/p>\n

The survey was completed with the support of the Government of Canada, the European Union and the United States Agency for International Development, Bureau of Humanitarian Assistance.\u00a0<\/span><\/p>\n

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A recent food security and livelihoods survey conducted by the World Food Programme and the Caribbean Community (CARICOM) in the Caribbean region revealed that 3.7 million people, or 52 percent of the population of the English-speaking Caribbean, remain food insecure. This is a 10 percent decrease when compared to an August 2022 survey, however, it […]<\/p>\n","protected":false},"author":12,"featured_media":177830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-177826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regional"],"yoast_head":"\nFood security improves in the Caribbean yet challenges persist - Antigua News Room<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/food-security-improves-in-the-caribbean-yet-challenges-persist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food security improves in the Caribbean yet challenges persist\" \/>\n<meta property=\"og:description\" content=\"A recent food security and livelihoods survey conducted by the World Food Programme and the Caribbean Community (CARICOM) in the Caribbean region revealed that 3.7 million people, or 52 percent of the population of the English-speaking Caribbean, remain food insecure. 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