{"id":174701,"date":"2023-05-30T09:41:38","date_gmt":"2023-05-30T13:41:38","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=174701"},"modified":"2023-05-30T09:54:47","modified_gmt":"2023-05-30T13:54:47","slug":"abhti-successful-weekend-of-international-cuisine","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/abhti-successful-weekend-of-international-cuisine\/","title":{"rendered":"ABHTI Successful Weekend Of International Cuisine"},"content":{"rendered":"
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The Antigua and Barbuda Hospitality Training Institute (ABHTI) presented a weekend of international cuisine from May 26-28, featuring dishes from around the world.<\/p>

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The year 2 Culinary Arts students provided guests with an exclusive dining experience, offering themed evenings, all in an effort to secure their final grade for an Associate\u2019s Degree in culinary arts.<\/p>\n

The 3-night sequence began with Tex-Mex featuring popular dishes such as tacos, enchiladas, beef barbecue, etc., all served with the appropriate accompaniments.<\/p>

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The second night was focused on a unique blend of Asian cuisine which perfectly married traditional ingredients to create delicious dishes namely, chilli garlic chicken and gyoza potstickers.<\/p>

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Finally, the third and last night was focused on European cuisine, showcasing popular dishes from that region.<\/p>\n

ABHTI\u2019s Atlantic View Restaurant, overlooking the Atlantic Ocean provided a breath-taking view during each night of the event.<\/p>

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Guests were treated to a relaxing atmosphere and themed music, along with great food and excellent service.<\/p>\n

One guest who purchased a combo package said “I had a great weekend and enjoyed the variety of dishes presented. The students did a good job and I am looking forward to the next event.”<\/p>

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Throughout the weekend, students showcased their culinary skills and creativity led by Chef Smith and Chef Burton.<\/p>

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Each night was a testament to their dedication and passion to their craft.<\/p>\n

The success of this event would not have been possible without each guest and the assistance of students from other departments who served as Front of House staff.<\/p>\n

This event highlights the quality of education that ABHTI provides, preparing students for a dynamic career in the hospitality industry with both a theoretical and practical approach.<\/p>\n

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The Antigua and Barbuda Hospitality Training Institute (ABHTI) presented a weekend of international cuisine from May 26-28, featuring dishes from around the world. The year 2 Culinary Arts students provided guests with an exclusive dining experience, offering themed evenings, all in an effort to secure their final grade for an Associate\u2019s Degree in culinary arts. […]<\/p>\n","protected":false},"author":3,"featured_media":174702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-174701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nABHTI Successful Weekend Of International Cuisine - Antigua News Room<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/abhti-successful-weekend-of-international-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ABHTI Successful Weekend Of International Cuisine\" \/>\n<meta property=\"og:description\" content=\"The Antigua and Barbuda Hospitality Training Institute (ABHTI) presented a weekend of international cuisine from May 26-28, featuring dishes from around the world. 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