{"id":158916,"date":"2022-09-05T07:22:07","date_gmt":"2022-09-05T11:22:07","guid":{"rendered":"https:\/\/antiguanewsroom.com\/?p=158916"},"modified":"2022-09-05T07:22:07","modified_gmt":"2022-09-05T11:22:07","slug":"antiguas-traditional-bread-shops-struggle-amid-food-price-hikes","status":"publish","type":"post","link":"https:\/\/antiguanewsroom.com\/antiguas-traditional-bread-shops-struggle-amid-food-price-hikes\/","title":{"rendered":"Antigua&#8217;s traditional bread shops struggle amid food price hikes"},"content":{"rendered":"<div id=\"antig-3884234714\" class=\"antig-ecab antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-114949251\" class=\"antig-before-content antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/medicalbenefitsscheme\" aria-label=\"PHOTO-2026-04-07-10-45-56\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/PHOTO-2026-04-07-10-45-56.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1200\/h:400\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/PHOTO-2026-04-07-10-45-56.jpg 1200w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/PHOTO-2026-04-07-10-45-56.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:341\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/PHOTO-2026-04-07-10-45-56.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/04\/PHOTO-2026-04-07-10-45-56.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1200\" height=\"400\"   \/><\/a><\/div><p><strong>By Gemma Handy\/BBC:<\/strong> Dawn has barely broken, and Alton&#8217;s bakery in a side street on the outskirts of Antigua&#8217;s capital is already abuzz with activity.<\/p><div id=\"antig-834046958\" class=\"antig-content_5 antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/ablpag\" aria-label=\"Full-ABLP-Team-Digital-Billboard-1920x1080px\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1920w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:169\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:576\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:432\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:1536\/h:864\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1536w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1920\" height=\"1080\"   \/><\/a><\/div>\n<p>A baker is using a long plank to place loaves into a vast wood-fired oven. Someone else has the task of wiping the ashes off the bread when it comes out, filling the room with its comforting aroma.<\/p>\n<p>In an adjacent room, two men are deftly shaping dough by hand into buns ready for the next batch.<\/p><div id=\"antig-975887445\" class=\"antig-content_4 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div><div id=\"antig-632422895\" class=\"antig-content_12 antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/ablpag\" aria-label=\"Full-ABLP-Team-Digital-Billboard-1920x1080px\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1920\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1920w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:169\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:576\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:432\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 768w, https:\/\/mlavawteztbj.i.optimole.com\/w:1536\/h:864\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2023\/01\/Full-ABLP-Team-Digital-Billboard-1920x1080px.jpg 1536w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1920\" height=\"1080\"   \/><\/a><\/div>\n<p>Before the morning is out they will have made several hundred of these, to be sold in tiny family-run stores island-wide, or as breakfast for the hungry customers milling in and out, clutching still-warm loaves wrapped in brown paper.<\/p><div id=\"antig-3739329180\" class=\"antig-content antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/ReggaeInTheParkAntigua\" aria-label=\"lucanio\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2020\/12\/lucanio.jpeg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:864\/h:1080\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2020\/12\/lucanio.jpeg 1080w, https:\/\/mlavawteztbj.i.optimole.com\/w:240\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2020\/12\/lucanio.jpeg 240w, https:\/\/mlavawteztbj.i.optimole.com\/w:819\/h:1024\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2020\/12\/lucanio.jpeg 819w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:960\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2020\/12\/lucanio.jpeg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1080\" height=\"1350\"   \/><\/a><\/div>\n<div class=\"caas-da\">\n<div id=\"sda-INARTICLE\"><\/div>\n<\/div>\n<p>Outside in the distance, a behemoth cruise ship looms, incongruous amid this tableau of simple wooden homes.<\/p>\n<p>In the vibrant suburb of Gray&#8217;s Farm, a world away from the white sand beaches and luxury resorts tourists flock to Antigua to enjoy, Alton&#8217;s is a linchpin of community life.<\/p><div id=\"antig-3568741966\" class=\"antig-content_2 antig-entity-placement\"><a href=\"https:\/\/www.courts.com\/antigua\/\" aria-label=\"500X500 (1)\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/03\/500X500-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:500\/h:500\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/03\/500X500-1.jpg 500w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:300\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/03\/500X500-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:150\/h:150\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2026\/03\/500X500-1.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"500\"   \/><\/a><\/div>\n<p>It&#8217;s an image mirrored across the Caribbean island where &#8220;bread shops&#8221; are as much a meeting point, a place to share gossip and a joke, as somewhere to grab an affordable snack.<\/p>\n<p>Recipes and techniques &#8211; passed down from residents&#8217; African ancestors &#8211; and sometimes equipment too have remained unchanged for generations.<\/p><div id=\"antig-4246642180\" class=\"antig-content_3 antig-entity-placement\"><a href=\"https:\/\/www.antiguabarbudaculinarymonth.com\/\" aria-label=\"CM key_WEB 1300x300_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1301\/h:301\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/CM-key_WEB-1300x300_1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1301\/h:301\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/CM-key_WEB-1300x300_1.jpg 1301w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:69\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/CM-key_WEB-1300x300_1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:237\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/CM-key_WEB-1300x300_1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:178\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2021\/04\/CM-key_WEB-1300x300_1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1301\" height=\"301\"   \/><\/a><\/div>\n<figure class=\"caas-figure\">\n<div class=\"caas-figure-with-pb\">\n<div>\n<div class=\"caas-img-container\"><img decoding=\"async\" class=\"caas-img caas-lazy has-preview caas-loaded\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/mRhYkLSOuF44Ji2EEg6_qw--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY4OTtjZj13ZWJw\/https:\/\/s.yimg.com\/uu\/api\/res\/1.2\/_UipUZ20qxkg1pgwQJk02A--~B\/aD03MDA7dz05NzY7YXBwaWQ9eXRhY2h5b24-\/https:\/\/media.zenfs.com\/en\/bbc_us_articles_995\/1ccb8b854d397d4399630b54260114d7\" alt=\"Rudolph Orr at his bakery in Gray's Farm, Antigua\" data-caas-lazy-loading-init=\"1\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"caption-wrapper caption-aligned-with-image\">\n<div class=\"caption-wrapper caption-aligned-with-image\"><\/div>\n<\/div><figcaption class=\"caption-collapse\" data-id=\"m-1\">Rudolph Orr says people like his bread &#8220;for the smoky flavour and crunchy texture&#8221;<\/figcaption><\/figure>\n<p>Rudolph Orr, whose family opened Alton&#8217;s a century ago, rises at two in the morning seven days a week to start baking.<\/p><div id=\"antig-4168037888\" class=\"antig-content_6 antig-entity-placement\"><a href=\"https:\/\/discoverflow.co\/web\/antigua\" aria-label=\"ANU CVP Digital Broadband 1200x400_1\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1201\/h:401\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1201w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:100\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:1024\/h:342\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 1024w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:256\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2025\/11\/ANU-CVP-Digital-Broadband-1200x400_1-1.jpg 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1201\" height=\"401\"   \/><\/a><\/div>\n<p>Over the last year, however, the soaring cost of flour has taken a massive bite out of the shop&#8217;s meagre profit.<\/p>\n<p>Like everywhere else, Antigua has been badly hit by the rising cost of living, exacerbated by the wheat blockades in Ukraine and many countries&#8217; subsequent curtailing of exports.<\/p>\n<p>But for Mr Orr, passing on the extra costs to his customers is unthinkable.<\/p>\n<p>&#8220;If we did, some families around here wouldn&#8217;t be able to eat,&#8221; he says. &#8220;We try to help the people. For a family of seven or eight, an extra dollar on each bread would be a big increase. We are helping them survive.&#8221;<\/p>\n<p>It&#8217;s an ethos passed down to Mr Orr from his forefathers, along with the vintage tools he still uses to prepare his products.<\/p>\n<p>Flour imported from neighbouring islands has almost doubled in the last 12 months.<\/p>\n<p>Alton&#8217;s has been forced to up its price by a nominal few cents &#8211; but a personal-size loaf, slathered with butter, cheese or salami, sells for the equivalent of just $0.75 (\u00a30.62).<\/p>\n<p>Wood-fired ovens are something of a dying tradition in Antigua. But, for the handful of bakeries that still use them, switching to a modern counterpart is inconceivable.<\/p>\n<p>&#8220;Electric ovens are much easier and have less smoke,&#8221; Mr Orr concedes. &#8220;But people like our bread for the smoky flavour and crunchy texture.&#8221;<\/p>\n<figure class=\"caas-figure\">\n<div class=\"caas-figure-with-pb\">\n<div>\n<div class=\"caas-img-container\"><img decoding=\"async\" class=\"caas-img caas-lazy has-preview caas-loaded\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/EugNkfNrTIYXn52PolSRVQ--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY4OTtjZj13ZWJw\/https:\/\/s.yimg.com\/uu\/api\/res\/1.2\/utxaM7Cw_rsRVhycudsuXw--~B\/aD03MDA7dz05NzY7YXBwaWQ9eXRhY2h5b24-\/https:\/\/media.zenfs.com\/en\/bbc_us_articles_995\/9e05bac9b8212c9d74acbbfc31e9134d\" alt=\"Baker John Peters\" data-caas-lazy-loading-init=\"1\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"caption-wrapper caption-aligned-with-image\">\n<div class=\"caption-wrapper caption-aligned-with-image\"><\/div>\n<\/div><figcaption class=\"caption-collapse\" data-id=\"m-2\">John Peters says he gets burnt all the time &#8211; but still prefers traditional tools<\/figcaption><\/figure>\n<p>Kent Augustine, who is picking up a loaf on his way to work, says the use of local cassia and tamarind wood gives it a unique flavour.<\/p>\n<p>&#8220;Prices have gone up everywhere but the bread is still very reasonable,&#8221; he adds.<\/p>\n<p>A contemporary oven would undoubtedly be safer, too. Baker John Peters laughs when asked if he ever gets burnt.<\/p>\n<p>&#8220;All the time,&#8221; he says, rolling up his sleeve to reveal the marks.<\/p>\n<p>At another bakery closer to St John&#8217;s, baker Tindell Joseph says the South Street bread shop has been a part of the community for decades.<\/p>\n<p>Mr Joseph learnt the trade many years ago and says the only thing that has changed is the use of vegetable fat in place of lard.<\/p>\n<p>&#8220;This place has a history,&#8221; he tells the BBC, surveying the spartan surroundings comprising a large wood oven and long table used to knead and shape the dough.<\/p>\n<p>&#8220;People used to come here to see the previous owner. I clown around, share a little chatter; people like that. I play music too &#8211; soft rock, reggae, calypso, words with a message. If no music is playing, people ask why,&#8221; Mr Joseph grins.<\/p>\n<figure class=\"caas-figure\">\n<div class=\"caas-figure-with-pb\">\n<div>\n<div class=\"caas-img-container\"><img decoding=\"async\" class=\"caas-img caas-lazy has-preview caas-loaded\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/.a8zQUUqp0h.my3t6LsTlg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY4OTtjZj13ZWJw\/https:\/\/s.yimg.com\/uu\/api\/res\/1.2\/2AfMzj.SZqRpcLc1Xqb_2Q--~B\/aD03MDA7dz05NzY7YXBwaWQ9eXRhY2h5b24-\/https:\/\/media.zenfs.com\/en\/bbc_us_articles_995\/ba1d3c269faa02bd3bfd2dd212666a5a\" alt=\"A customer buys bread at the South Street bakery, Antigua\" data-caas-lazy-loading-init=\"1\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"caption-wrapper caption-aligned-with-image\">\n<div class=\"caption-wrapper caption-aligned-with-image\"><\/div>\n<\/div><figcaption class=\"caption-collapse\" data-id=\"m-3\">Local bakers are trying to keep customers happy in challenging times<\/figcaption><\/figure>\n<p>Regular customers come from as far as the other side of the island to pick up their morning loaf before heading into St John&#8217;s for work.<\/p>\n<p>&#8220;Fridays to Sundays are our busiest days. People come in to buy bread to eat with their Sunday breakfast of saltfish and greens,&#8221; he says.<\/p>\n<p>Bakery owner Lolita Peters bought the business five years ago when food prices were still relatively stable.<\/p>\n<p>In addition to flour, sugar has also increased by 25%, she says.<\/p>\n<p>&#8220;We&#8217;ve had ups and downs, but the bakery means a lot to the community and the country at large. They say my bread is the best,&#8221; Ms Peters explains.<\/p>\n<p>&#8220;I only put my price up a little because I consider there are two of us in the business &#8211; the customer and I &#8211; and up to now the customer is still on the same wage as before.<\/p>\n<p>&#8220;They appreciate that; lots of them come and thank me.&#8221;<\/p>\n<p>What the future holds for these traditional shops in the face of unprecedented financial challenges, coupled with an ageing generation of old-style bakers, no-one really knows.<\/p>\n<p>Ms Peters&#8217; granddaughter Ariel Hughes has been helping out at the South Street outlet for most of her life. But, at 18, she has other ambitions.<\/p>\n<p>&#8220;I plan on living abroad so I will not be doing this,&#8221; she says. &#8220;I want to learn cosmetology and do makeup, hair and lashes.&#8221;<\/p>\n<p>Ms Peters says she hopes one of her other grandchildren will eventually take over the bakery, but adds: &#8220;It seems like they have other interests.&#8221;<\/p>\n<p>At Alton&#8217;s, Mr Orr says he&#8217;s tried in vain to convince his 22-year-old son to learn the trade.<\/p>\n<p>&#8220;I try to teach him,&#8221; he says, over the noise of a chicken that has wandered in, announcing its arrival with a loud squawk.<\/p>\n<p>&#8220;I tell him some day this will be his, but he seems more interested in modern things.&#8221;<\/p>\n<div id=\"antig-3430355244\" class=\"antig-in-comments_2 antig-entity-placement\"><a href=\"https:\/\/www.facebook.com\/@hadeedmotorsltd\" aria-label=\"Hadeed_WEB_Banner_MG-2\"><img src=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png\" alt=\"\"  srcset=\"https:\/\/mlavawteztbj.i.optimole.com\/w:1000\/h:250\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 1000w, https:\/\/mlavawteztbj.i.optimole.com\/w:300\/h:75\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 300w, https:\/\/mlavawteztbj.i.optimole.com\/w:768\/h:192\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2024\/12\/Hadeed_WEB_Banner_MG-2.png 768w\" sizes=\"(max-width: 696px) 100vw, 696px\" width=\"1000\" height=\"250\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>By Gemma Handy\/BBC: Dawn has barely broken, and Alton&#8217;s bakery in a side street on the outskirts of Antigua&#8217;s capital is already abuzz with activity. A baker is using a long plank to place loaves into a vast wood-fired oven. Someone else has the task of wiping the ashes off the bread when it comes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":158917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-158916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.1 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Antigua&#039;s traditional bread shops struggle amid food price hikes - Antigua News Room<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antiguanewsroom.com\/antiguas-traditional-bread-shops-struggle-amid-food-price-hikes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antigua&#039;s traditional bread shops struggle amid food price hikes\" \/>\n<meta property=\"og:description\" content=\"By Gemma Handy\/BBC: Dawn has barely broken, and Alton&#8217;s bakery in a side street on the outskirts of Antigua&#8217;s capital is already abuzz with activity. 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