{"version":"1.0","provider_name":"Antigua News Room","provider_url":"https:\/\/antiguanewsroom.com","author_name":"Editor","author_url":"https:\/\/antiguanewsroom.com\/author\/editor\/","title":"Strict Measures In Place For Handling Of Sea Food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DH1bVHc5Ch\"><a href=\"https:\/\/antiguanewsroom.com\/strict-measures-in-place-for-handling-of-sea-food\/\">Strict Measures In Place For Handling Of Sea Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/antiguanewsroom.com\/strict-measures-in-place-for-handling-of-sea-food\/embed\/#?secret=DH1bVHc5Ch\" width=\"600\" height=\"338\" title=\"&#8220;Strict Measures In Place For Handling Of Sea Food&#8221; &#8212; Antigua News Room\" data-secret=\"DH1bVHc5Ch\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/mlavawteztbj.i.optimole.com\/w:868\/h:1024\/q:mauto\/f:best\/https:\/\/antiguanewsroom.com\/wp-content\/uploads\/2019\/05\/BigFish.jpg","thumbnail_width":868,"thumbnail_height":1024,"description":"The important role that the Processing Unit at the Fisheries Division at Point Wharf plays in the overall promotion of food safety and sustainability was further highlighted by Manager Mr. Wesley Simon earlier this week. Simon said that for those who might not know about the existence of this facility tucked away at the Point [&hellip;]"}